Prosciuttificio Prolongo will be at Aria di Festa! Through the celebration of Prosciutto di San Daniele, visitors will be able to go on a journey exploring the flavours and heritage of this wonderful land. Naturally, the Prosciuttificio Prolongo premises will be open for guided tours, offering everyone the opportunity to discover the secrets of our […]

Prosciutto Prolongo was awarded Three Slices in the Gambero Rosso Grandi salumi (Great Cured Meats) guide. We are happy to be able to say that our product was described as “bordering on perfection with huge flavour and aromatic impact” by one of the most influential and authoritative publishers in food and wine excellence. The guide, […]

Sorry, this entry is only available in Italian.

Also for 2016 Prosciuttificio Prolongo has been included by the renowned gourmet magazine Gambero Rosso as one of the top 100 e-commerce sites for excellent food and wine products. The December 2015 issue published its first catalogue of E-ccellenze, the finest food, wine and travel products for online shopping. The Prosciuttificio Prolongo site was among […]

Sorry, this entry is only available in Italian.

Sorry, this entry is only available in Italian.

Sorry, this entry is only available in Italian.

Alessio Prolongo has been elected as the new vice-president of the Consorzio del Prosciutto di San Daniele. He will hold the post for the next three years with president, Giuseppe Villani, and the other vice-president, Stefano Fantinel. It’s good news that puts the concerns of small-scale producers centre stage. Best of luck with the new […]

Sorry, this entry is only available in Italian.

Also this year  Prolongo’s San Daniele PDO Prosciutto continues to give your palate a treat inside of the Golosario  2016. Edited for more than two decades by the noted journalist Paolo Massobrio, this well known guide to the good things to eat has selected our Prosciuttificio within the best of Italy. Discover more about our […]

Prosciuttificio Prolongo will be at Aria di Festa!  Through the celebration  Prosciutto  di San Daniele, visitors will be able to go on a journey exploring the flavours and heritage of this wonderful land. Naturally, the Prosciuttificio Prolongo premises will be open for guided tours, offering everyone the opportunity to discover the secrets of our craftmade […]

Sorry, this entry is only available in Italian.

Prosciuttificio Prolongo has been invited by Baglioni Hotel Carlton to take part in an unique event. The 5 star luxury hotel in Milan organized a Wine & Food Experience for a selected number of guests and it’s going to offer the best gourmet products such as Spumante Wine, Champagne, Chocolate, Cheese and of course Prosciutto […]

Sorry, this entry is only available in Italian.

Prosciuttificio Prolongo has been included by the renowned gourmet magazine Gambero Rosso as one of the top 100 e-commerce sites for excellent food and wine products. The December issue published its first catalogue of E-ccellenze, the finest food, wine and travel products for online shopping. The Prosciuttificio Prolongo site was among the top URLs for […]

Sorry, this entry is only available in Italian.

Sorry, this entry is only available in Italian.

We are proud of the award Prosciuttificio Prolongo received also in 2015 at the Merano WineFestival. Only products of true excellence can take part in this major event, which brings the F&W sector together in a prestigious setting. Being selected for the Merano WineFestival is an achievement that spurs us on to even greater things. […]

Also this year Prosciutto Prolongo will be at the Merano WineFestival. This spectacular, exclusive event brings together wine and top-flight gastronomy in an exclusively Italian gathering. You will find us in the cookery section from 7 to 9 November 2015 at the Kurhaus in Merano (BZ). Come and see us!  

Sorry, this entry is only available in Italian.

Sorry, this entry is only available in Italian.

Sorry, this entry is only available in Italian.

Sorry, this entry is only available in Italian.

Sorry, this entry is only available in Italian.

Sorry, this entry is only available in Italian.

DOVE magazine, which belongs to the independent Italian-language daily Corriere della Sera, dedicated an article to San Daniele del Friuli, the home of prosciutto crudo. The January edition of this monthly publication, which covers travel, culture, leisure and lifestyles, invites readers to visit our fascinating, history and culture-soaked home town where Prosciutto di San Daniele […]

Prosciuttificio Prolongo is one of the top craft producers, says the Gazzetta dello Sport. In the Gazza Golosa column describing Italy’s flavours and craft skills, the country’s best-known sports daily dedicated an article to Prosciutto di San Daniele and the main sector event, Aria di Festa. The sports fan’s must-read morning paper stressed that small-scale […]

Sorry, this entry is only available in Italian.

Sorry, this entry is only available in Italian.

What an exciting new development! Prosciuttificio Prolongo is taking part in its first international fair. We will be attending Bellavita Expo in the heart of London to introduce the British market to Prolongo Prosciutto di San Daniele and win over consumers with an all-Italian craftmade product. London’s Business Design Centre is the venue for this […]

Prosciuttificio Prolongo will be at Aria di Festa, which this year has become… Aria di Friuli Venezia Giulia! No longer is the event just a celebration of Prosciutto di San Daniele. This year the entire region is in the spotlight. Visitors will be able to go on a journey exploring the flavours and heritage of […]

Prosciuttificio Prolongo will be at Vino in Villa, the calendar’s most important appointment for Prosecco di Conegliano-Valdobbiadene. On Sunday 17 May 2015, the historic Castello di San Salvatore at Susegana will be the setting for a very special day of tastings. We will be there to match our sweet slices of Prolongo Prosciutto with the […]

Prosciuttificio Prolongo took part in the exciting Gusto in Scena event and was very honoured to receive their award. Only the finest food and wine companies are selected to participate, providing us with confirmation that striving for quality and foregrounding tradition is the way forward. One more reason for us to keep doing our best […]

GEO SAISON, Germany’s leading tourism magazine, published a special issue dedicated to holidays in Italy in springtime. And one of the must-see sights is Prosciuttificio Prolongo! The article includes an interview with Arianna Prolongo introducing readers – and future visitors – to San Daniele, craft food making, passion and hams slowly maturing where sea breezes meet […]

Sorry, this entry is only available in Italian.

Sorry, this entry is only available in Italian.

Prosciuttificio Pronlongo’s new slicer features in an article in Mangiavino, the noted quarterly F&W magazine published by the Friuli Venezia Giulia section of the Associazione Italiana Sommelier. The page dedicated to our friends at Officina Snaidero Mirco concentrates on one of their loveliest creations, the slicer they made for us and decorated with references to […]

Prosciuttificio Prolongo is marching in step with the Chambers of Commerce in the run-up to EXPO Milano 2015. We have joined the project to present Italy to an international public through the story of its enterprises, their specialisations, their products and their territories. Thanks to a single web platform www.italianqualityexperience.it, the Chambers of Commerce have […]

SETTE, the Corriere della Sera’s weekly magazine, invited all its readers to find out how a world-famous Italian product is made: Prosciutto Crudo di San Daniele. As the article describes the art and technique that go into making this unforgettable seducer of palates, a lovely photo of Alessio Prolongo, described by the authors as “coming […]

Prosciutto Prolongo has never rocked like this before! Marky Ramone, drummer of the legendary punk band the Ramones, came to see us and of course made quips about the guitar shape of Prosciutto di San Daniele. What an honour to have his signature in our visitors book!

The invitation took our breath away. Prosciuttificio Prolongo has been invited to take part in Gusto in Scena, the high-profile event invented by F&W journalist Marcello Coronini, now in its seventh edition. Actually, several events will be going on at the same time. The Congresso di Alta Cucina will pit the finest chefs, pastrychefs and […]

The Udinese Calcio football club has chosen Prosciuttificio Prolongo for a unique, territory-promoting collaboration. During the Udinese – Roma and Udinese – Fiorentina games, we will be offering Prolongo Prosciutto di San Daniele to all members of the press present, enabling them to savour the best of Friuli’s products of excellence. It gives us great […]

We are proud of the award Prosciuttificio Prolongo received at the Merano WineFestival. Only products of true excellence can take part in this major event, which brings the F&W sector together in a prestigious setting. Being selected for the Merano WineFestival is an achievement that spurs us on to even greater things. We are very […]

Prosciuttificio has again been selected for inclusion in the 2015 edition of the Golosario, the guide to Italy’s good things to eat. Written by the noted journalist Paolo Massobrio, who has been writing about food and wine for more than two decades, the Golosario is an indispensable tool for foodies, information professionals and owners of […]

Sorry, this entry is only available in Italian.

What a thrill for Prosciuttificio Prolongo! A brand-new slicer bearing the signature of Grandfather Giovanni will come with us to all future events. We are sure it, like the historic Berkel from the Fifties, will become a family heirloom to pass on to future generations.

Sorry, this entry is only available in Italian.

Udine-based Massimo De Liva has published Friûleconomy, a book that reviews the economic history of Friuli from 1946 to the present day. Seventy years of the free market are described by the principal actors, the Friulians who lived through them and took part in the evolution of Friuli’s productive fabric. It is a special pleasure […]

In the wake of “Facce da Chef” and “Facce di … Vite”, photographer Renato Vettorato exhibits his new portraits of “Facce di… Gusto”, in other words producers of excellence in the food sector. While maintaining a deliberately fun-provoking style, Vettorato has managed to find appealing angles on situations featuring craft workers and their products. Prosciuttificio Prolongo […]

Himmelblau, Germany and Europe’s first German-language travel magazine, has published an article entitled “San Daniele, Amore Mio” which offers readers an overview of Friuli, calling the region Italy at its most authentic where you can find the world’s best prosciutto. For us, it was a huge satisfaction to see next to the headline a double-page […]

Prosciutto Prolongo will be at the Merano WineFestival. This spectacular, exclusive event brings together wine and top-flight gastronomy in an exclusively Italian gathering. You will find us in the cookery section from 8 to 10 November 2014 at the Kurhaus in Merano (BZ). Come and see us!

Prosciuttificio Prolongo will be attending Vinitaly to match its fantastic Prosciutto di San Daniele with the finest wines from the Ronc Soreli cellar at Prepotto. Two Friulian excellences bring together wine and food at Verona for an event that has become an unmissable appointment for anyone who loves good food and sophisticated matchings. We look […]

This year saw another edition of Raduno Carnia 4×4, a unique event that brings together off-road vehicle enthusiasts, lovers of the mountains and respect for the environment. All the vehicles competing face a very special challenge. They have to collect rubbish along the route of the rally and there is a prize for the vehicle […]

The Freiburg Fogolar Furlan has chosen Prolongo Prosciutto to celebrate its 50th birthday. Guests will be able to sample typical Friulian products, including of course the celebrated Prosciutto di San Daniele. The party for the Piçiule Patrie of Friuli will be held from 3 to 12 October 2014 at the Freiburg trade fair. Mandi to […]

Prosciutto Prolongo will be on the menu at Notte delle Stelle to please the palates of winners of the Moret D’Aur. The 37 editions of this prestigious award have honoured high-achieving Friulians from the worlds of sport, art, entertainment and politics, among others. Notte delle Stelle and the awards ceremony will be held on Monday 6 […]

A close friend of Prosciuttificio Prolongo, the American chef Joe Zavaglia, called in with students from his Italian cookery school, From The Heart of Italy. We hope the magical flavours and fragrances of San Daniele will accompany them on their journey back to the United States!

For the fourth consecutive year, Prosciuttificio Prolongo hosted students from SDA Bocconi’s Master of Management in Food and Beverage. We arranged an English-language visit for the students, from all over the world, to show them all the secrets of the celebrated Prosciutto di San Daniele. Now we can truly say that we have taught the […]

The Udine Confartigianato craft federation gave Prosciuttificio Prolongo a craft enterprise award. In fact we – Alessio and Arianna Prolongo received a certificate of merit “for executive ability and entrepreneurial skill demonstrated in managing the generational handover for the purpose of continuing the family business”. A fantastic award that warms our hearts.