Golosario 2015

Prosciuttificio has again been selected for inclusion in the 2015 edition of the Golosario, the guide to Italy’s good things to eat. Written by the noted journalist Paolo Massobrio, who has been writing about food and wine for more than two decades, the Golosario is an indispensable tool for foodies, information professionals and owners of food and wine stores. Discover Prosciuttificio Prolongo and Friuli’s other operators of excellence.