A craft worker’s bounty since 1957
Our Prosciutto di San Daniele is a masterpiece of goodness loved by young and old for its distinctive, delicious flavour and absolute uniqueness.
If you haven’t tried Prosciutto Prolongo, it is hard to imagine the fragrance and flavour of your first slice, or its irresistible appeal. Every time we watch someone trying Prosciutto Prolongo for the first time, we note their delighted look of amazement at the intensity of its distinctive flavour.
Prosciutto Prolongo is backed by a long-standing craft tradition that puts quality before quantity and has been honed to perfection over the years. This magical balanced flavour and sheer goodness come in part from the air at San Daniele del Friuli, which enables us to mature our hams naturally, and in part from our own painstaking care, as important now as it always has been.