GEO SAISON, Germany’s leading tourism magazine, published a special issue dedicated to holidays in Italy in springtime. And one of the must-see sights is Prosciuttificio Prolongo!

The article includes an interview with Arianna Prolongo introducing readers – and future visitors – to San Daniele, craft food making, passion and hams slowly maturing where sea breezes meet winds from the mountains.

A very special travel suggestion that brings Prosciuttificio Prolongo to the attention of food lovers abroad.