Golosario 2016

Also this year  Prolongo’s San Daniele PDO Prosciutto continues to give your palate a treat inside of the Golosario  2016. Edited for more than two decades by the noted journalist Paolo Massobrio, this well known guide to the good things to eat has selected our Prosciuttificio within the best of Italy.

Discover more about our fine product which has been included within the best and more famous of our Region.