Prosciuttificio Pronlongo’s new slicer features in an article in Mangiavino, the noted quarterly F&W magazine published by the Friuli Venezia Giulia section of the Associazione Italiana Sommelier. The page dedicated to our friends at Officina Snaidero Mirco concentrates on one of their loveliest creations, the slicer they made for us and decorated with references to the Prosciuttificio Prolongo, Friuli and of course the signature of Grandfather Giovanni. A masterpiece of craft skill and Italianness. Just like Prosciutto Prolongo.

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