Il Prosciutto di San Daniele Recipe Book
A Prosciutto di San Daniele recipe book is the perfect complement for other Prolongo products, written for true cookery enthusiasts who want to find out more about the flavours of Friuli.
The book contains fifty traditional and innovative recipes with illustrations, making it the ideal way to find out more about the food and wine culture of Friuli Venezia Giulia. The star is the region’s great Prosciutto: San Daniele.
Give Il Prosciutto di San Daniele to your cookery buff relatives and friends, or buy it for yourself and have fun trying out new recipes.
(Book available only in Italian)