The traditional tin that was once popular in San Daniele del Friuli.

Our vacuum-sealed tin of sliced Prosciutto Prolongo has a shelf life of one year and should be kept in the refrigerator. Once open, tinned prosciutto, like the fresh-sliced product, should be eaten within about four days.

For best results, open with a tin opener, lay the accordion-folded product out flat, remove the first plastic film and wait for a few minutes before consuming. This makes the slices easier to detach.

Another idea for an original gift: A tin of Prolongo Sliced Prosciutto Crudo is the perfect gift as the tin comes in a cardboard pack with its own metal opening key.

Did you know: Prolongo Sliced Prosciutto Crudo’s one-year best-by date made it a favourite with emigrants who were able to take the flavours of home abroad with them.

Net weight 300 g