Prosciuttificio Prolongo is one of the top craft producers, says the Gazzetta dello Sport.

In the Gazza Golosa column describing Italy’s flavours and craft skills, the country’s best-known sports daily dedicated an article to Prosciutto di San Daniele and the main sector event, Aria di Festa.

The sports fan’s must-read morning paper stressed that small-scale producers make the most refined hams, taking readers on a tour of the best craft prosciutto makers including, obviously, Prosciuttificio Prolongo. For us, to see our name in the title is an honour and of course an encouragement to go on to even greater things. Quality before quantity!