DOVE magazine, which belongs to the independent Italian-language daily Corriere della Sera, dedicated an article to San Daniele del Friuli, the home of prosciutto crudo.
The January edition of this monthly publication, which covers travel, culture, leisure and lifestyles, invites readers to visit our fascinating, history and culture-soaked home town where Prosciutto di San Daniele is one of the jewels in the municipal crown.
It is an honour for us to see photos of Alessio and Lucio Prolongo at work, chosen as representatives of the finest local craft tradition. The award will spur us on to work with the same care and passion Grandfather Giovanni always displayed. Our invitation to all travellers is to visit San Daniele del Friuli and its territory, obviously finding time to fit in a visit to Prosciuttificio Prolongo.