Tagliatelle alla San Daniele

Procedure and ingredients (serves four)


160 g Prosciutto Crudo di San Daniele, 100 g liquid cream, 20 g Grana cheese, 50 g butter, 320 g tagliatelle, pepper to taste.


Melt the butter in a pan, brown the diced Prosciutto di San Daniele and add the cream, grated Grana and pepper. Boil for about one minute. Cook the tagliatelle in boiling salted water, drain and pour into the sauce. Serve piping hot.

Recipe from:


Via Rodeano, 10 – 33038 San Daniele del Friuli (Udine) – Italy

Tel. +39 0432 957211

Closed: Monday.

Off-menu dish.