A sharp knife with a wide blade, perfect for trimming the rind of our Prosciutto San Daniele, whole or in portions.

The precise, razor-sharp blade is suitable for removing the rind of a Whole Bone-in Prosciutto or – and why not? – a Boneless, Half Prosciutto or portioned cuts. Our elegant knife with its olive wood handle was created in the celebrated Maniago Knife District, a guarantee of Italian-made craft quality. The quality mark reassures you that you have made a value-driven purchase.

Combine the knife with other Prosciutto Prolongo products and find out how well you can slice, or give it as part of an impressive gift.